Breaking News
No subsidy cuts planned despite soaring petroleum costs linked to West Asia conflict
KUALA LUMPUR, July 15 — More than 3,500 medical officers left Malaysia’s public healthcare sector over
...Melaka PKR urges calm, seeks consensus on nominated assemblymen issue
MELAKA, July 15 — Parti Keadilan Rakyat (Keadilan) Melaka has urged all parties to not make hasty
...Tunku Zain named new Tunku Panglima Besar of Negeri Sembilan
KUALA PILAH, June 10 — Yang Dipertuan Besar of Negeri Sembilan Tuanku Muhriz Tuanku Munawir today
...Politicians must watch their words, avoid misuse of free speech
KUALA LUMPUR, June 1 — His Majesty Sultan Ibrahim, King of Malaysia, today ordered all political
...Nga Kor Ming says Malaysia’s rise in trust rankings reflects growing confidence in the country
KUALA LUMPUR, May 22 — Malaysia’s ranking as the seventh most trusted nation globally under the
...Selangor Sultan calls for continued focus on rakyat’s well-being amid global crisis
KUALA LUMPUR, May 22 — The Sultan of Selangor, Sultan Sharafuddin Idris Shah, has called on
...
Unhealthy food practices, lack of physical activity main causes of obesity
PUTRAJAYA, April 24 ― Unhealthy eating practices and lack of physical activity are among the main components that lead to obesity, said Health Minister Datuk Seri Dzulkefly Ahmad.
He said any allegation that 24-hour restaurants are the main cause of obesity in Malaysia must be proven empirically that is through objective and comprehensive studies.
“Prohibiting eateries to operate for 24 hours (demand-side restriction) will not guarantee consumers will not look for alternatives,” he told the media when met after the ‘Majlis Sulaman Kasih di Aidilfitri’, organised by the National Unity Ministry here today.
He said this when asked to comment on the Consumers’ Association of Penang’s (CAP) proposal calling for restaurants to be banned from operating 24 hours a day to help reduce health and obesity problems in the country.
Dzulkefly said each individual is responsible for their own eating habits and lifestyle.
“Any change in individual behaviour requires a high level of awareness and health literacy. However, in Malaysia, one in three individuals has a low level of health literacy,” he said.
Dzulkefly said CAP’s proposal, to prohibit eateries from operating for 24 hours, will be refined and this includes holding an engagement session with all stakeholders so that the issue can be resolved comprehensively and the recommendation for a solution will have a clear direction and outcome.
“The proposal paper will be prepared for scrutiny and further action by the Health Ministry and government,” he said.
Dzulkefly also explained that there is an urgent need for groups such as front-line workers comprising the police, firefighters, doctors, nurses, and security personnel which depend on the services of 24-hour restaurants.
“By stopping services in bulk (supply-side restriction), it will cause difficulties for them,” he added.

