Taste your Way Across South Africa with Nederburg
by Theleaders-Online | April 25, 2022 10:45 am
CAPE TOWN, South Africa, April 25, 2022 /PRNewswire/ — There are myriad reasons why South Africa is one of the most sought-after travel destinations in the world, yet top of the list are always variations on these three themes: incredible food and wine, the warmth of the people, and the sheer beauty of its diverse landscapes.
[1]I’ll Bring The Wine, a 5 part limited series, takes you on a journey to taste, learn and discover some of South Africa’s traditional favourites, reimagined
A breakout five-part series called I’ll Bring the Wine[2] blends all of these aspects together: traversing the length and breadth of the country while tasting its best cuisine and meeting some of its finest people along the way too.
Created by award-winning wine brand, Nederburg[3], and hosted by acclaimed chef and food writer, Karen Dudley[4] (whose Cape Town restaurant has served the likes of former First Lady Michelle Obama), each episode profiles a prominent South African chef, a quintessential South African dish made with real flair, and the ideal wine to pair it with.
Eye-watering cinematography meets mouth-watering gastronomy and together with Karen’s[5] poignant insights, creates a travel, food and wine show like no other.
Think a pinch of Chef’s Table, with a dash of Anthony Bourdain’s Parts Unknown, and a large helping of Mzansi magic thrown in for good measure.
To whet your appetite…
From the lush, rural foothills of Kwa-Zulu Natal[6] to the bustling townships of Cape Town[7], much-loved chef Mmabatho Molefe[8] succeeds in giving classic Nguni cuisine a dramatic contemporary makeover (think chicken feet terrine with onion caviar).
Next, multi-award-winning chef and Midlands maven, Jackie Cameron[9], brings beef tongue[10] to life like never before.
In Episode 3[11], take a trip down to Durban’s famed Spice Market, in search of a one-of-a-kind chef and his take on a dish to celebrate Diwali.
In the penultimate episode[12], ice-cream meets Africa’s staple grains and creates something truly revolutionary in the process.
And in the final episode[13], two impossibly different places meet on one plate: a rugged stretch of coastline, home to the world’s only truly wild oysters, and the parched desert plains of the Karoo, home to a variety of buck that still roam free, as they have for millennia. The resultant dish: a surf and turf like you’ve never seen or tasted before.
Binge-watch all five episodes at https://illbringthewine.co.za[14]. No subscriptions or reservations necessary!
Note to editor:
A selection of images from each episode can be found here:
- [Image]: https://theleaders-online.com/wp-content/uploads/2022/04/taste-your-way-across-south-africa-with-nederburg.jpg
- I’ll Bring the Wine: https://nederburg.com/ill-bring-the-wine/?posts=5
- Nederburg: https://nederburg.com/
- Karen Dudley: https://www.karendudley.co.za/
- Karen’s: https://www.instagram.com/capetownk/
- Kwa-Zulu Natal: https://nederburg.com/article/episode-two-beef-tongue-reimagined/
- Cape Town: https://nederburg.com/article/episode-one-chicken-feet-reimagined/
- Mmabatho Molefe: https://www.instagram.com/mmab_atho/?hl=en
- Jackie Cameron: https://www.instagram.com/jackiecameronincolour/?hl=en
- beef tongue: https://nederburg.com/article/episode-two-beef-tongue-reimagined/
- Episode 3: https://nederburg.com/article/episode-three-diwali-dish-reimagined/
- penultimate episode: https://nederburg.com/article/episode-four-pap-dish-reimagined/
- final episode: https://nederburg.com/article/episode-five-surf-turf-reimagined/
- https://illbringthewine.co.za: https://illbringthewine.co.za/
Source URL: https://theleaders-online.com/taste-your-way-across-south-africa-with-nederburg/